Wednesday, October 31, 2018

Takeaway Coffee Cups – Recycling is Key

Currently, it had been estimated that the number of Sydney takeaway coffee cups that are being disposed of every year amounts to over half a trillion, which is about seventy cups for every person on the planet. Unfortunately, more than 95% of these go directly to landfills.

Another unfortunate fact is that the whole process is also not sustainable from the simple fact that most of these paper cups are made straight out of virgin materials coming from trees.

Takeaway

At the outset, these paper cups are commonly named takeaway cups and they were originally designed to be that way – to be taken away. Later, when we finish consuming our beverage (coffee, mostly (we disposed of the cups in the usual throwaway manner, like any trash.

These days, most of them usually end up in ever-growing landfills in most countries where they are used. Another wrong disposal method is burning them (and throwing more carbon into the air). Some conscientious users throw them into compostable bins.

The unfortunate part is simply that most people are unaware of all these, and that there are so few recycling companies that recycle these cups into another set of useful paper materials.

Plastic coating

The biggest reason these paper cups can’t be recycled is the fact that they are designed that way at the outset of their manufacture. Today, a typical paper cup is actually coated with about 5% plastic.

The presence of plastic is necessary because the material can hold the liquid in the cup without leaking all over the place. The first paper cups suffer such things as liquid leakage, seepage of liquid into the paper materials and some other minor drinking disasters.

These and other things that undermined the reason for the use of paper material caused the development of so-called design renovations. The use of plastic was originally thought of as brilliant. The coatings and other innovations (rounded rims, etc) came in later.

Wax

Not all paper cups are coated in plastic, however. Less frequently, some manufacturers opted to coat them with wax. They actually work just like the plastic coatings.

First, the coating holds the liquid in without spilling and without the seepage factor that undermines the paper material. (It becomes soggy and unusable.) This usually happens if the cold contents develops some condensation outside of the cup and seeps into the paper material.

Recycling difficulties

Much of the recycling problems of these paper cups stems from the fact that the whole item contains plastic. The presence of plastic contaminates the whole paper recycling process.

Another problem is the difficulty of separating the plastic from the paper materials. This would mean a massive logistical problem for the recycling company.

At landfills, these cups can also release methane gas with 21 times global warming potential than carbon dioxide. Other cups are incinerated to avoid the growing landfills, only to release carbon into the air as well.

For the user, separating Sydney takeaway coffee cups coated with plastic from the wax-coated cups (which can be recycled) would be a totally new habit to form. (Teaching new habits to people can be futile.)